HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY FOR DETERMINATION OF AROMATIC ALDEHYDES IN WINE DISTILLATES

Quality control of alcoholic beverages, coming into the market, is a defining lightning to usb apple element in preventing the production and supplying of defective products.One of the main criteria for quality control of wine distillates is to estimate their age, and more precisely the period of maturation as the dominant factor in determining the quality of cognacs and, consequently, their market price.On the opinion of majority scientists, one of the main factors, which determines the age of wine final audio sonorous vi distillates, is the content of aromatic aldehydes, mostly vanillin, and their ratio.